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Recipe of the Month Archive

It is not always easy to follow your diabetes meal plan day after day, but these delicious recipes may help. 

strawberry pie

DMC Recipe: Strawberry Pie

Ingredients

  • 1 egg white, lightly beaten
  • 2 cups sliced strawberries
  • 1 (6 oz) graham cracker pie crust
  • 1 (4 serving) box package Jell-O sugar free strawberry gelatin
  • 1 (4 serving) box package Jell-O sugar free vanilla cook-and-serve pudding mix
  • 1 1/2 cup water
  • 1.2 cup cool white lite
 

Directions

  1. Brush beaten egg white over pie crust and bake in a pre-heated 350 degree oven for 10 minutes
  2. Remove crust from oven and allow to cool
  3. In a medium saucepan, combine dry gelatin, pudding mix and water
  4. Cook over medium heat, stirring constantly, until mixture thickens and starts to boil
  5. Remove from heat and allow to cool slightly, add fruit to mixture and stir to combine
  6. Pour mixture into cooled crust
  7. Refrigerate until set, about 2 hours
  8. Cut into 8 slices, top each piece with 1 Tablespoon Cool White Lite
*Notes:You can adapt the recipe for peaches when they are in season by substituting 2 cups of peeled and sliced peaches for the strawberries and using Sugar Free Peach Gelatin for the Sugar Free Strawberry Jello in the recipe.
 
 

Nutrition Facts Per Serving (Yields 8 Servings):

SERVING SIZE:1/8th of the pie
AMOUNT PER SERVING: Calories 151, Calories from Fat (33%) 17.56, Total Fat 5g, Sodium 222mg, Total Carbohydrate 24g, Fiber 1g, Protein 2g

Adapted from JoAnna Lund's Healthy Exchanges Cookbook